https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe So if you don't eat pork, this Split Pea and Ground Beef Soup is for you. NOTE: When soaking dried split peas, place peas in a large container and cover them with water about 2 inches above the peas. This one is simmered with broth and veggies and flavored with liquid smoke to simulate the flavor of bacon. Here are six split pea recipes you haven't tried. Yellow Split Pea Dip from Food & Wine makes a great appetizer or snack. Ingredients * 2 lbs ground beef * 1/4 teaspoon oregano * … Are green peas the same as split peas? Shape the mixture into patties and dredge on each side in the remaining 1/4 cup of bread crumbs. And you should because they're so healthy for you. NOTE: Cooked split peas should be “creamy” thick (Like they have been processed in a blender) to serve. It can be hard to find a split pea recipe that doesn't have ham or bacon in it. This split pea soup is different because it has ground beef and macaroni in it. Combine the rinsed split peas and water in a medium bowl or other container; loosely cover. Split Pea Breakfast Patties from USA Pulses are an excellent way to add some protein to your mornings. Heat one tablespoon of olive oil in a medium saute pan over medium heat. Do not drain split peas. Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Looking for recipes for split pea soup? Yes! Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. A split pea is the peeled and dried version of a green pea. Let stand, at room temperature, for at least 6 hours or up to 12 hours. Yellow split peas are most often used to prepare dhal in Trinidad. Split Pea Tortilla Soup from Like Mother, Like Daughter adds some Tex-Mex flavor to a typical split pea soup recipe. Season, to taste, with salt and freshly ground pepper. As you may know, they make the most delicious soup! Refrigerate for 30 minutes. https://www.thespruceeats.com/indian-yellow-split-pea-dal-recipe-3378495 Use Ground Split Peas to make your "dhalpourie" and "kachourie" and your other great delicacies in record time. Melt butter over medium-low heat in a large stockpot or Dutch oven. Add the entire contents of bowl (soaked peas and remaining water) and optional salt to a blender. NOTE: When cooking split peas, they absorb the liquid up quickly so keep a check to make sure they do not dry out and scorch. Referred to as simply dhal, it is prepared similarly to dhals found in India, but also may be used in a variety of other recipes. There are more ways to enjoy split peas beyond just soup. Most of these are green pea recipes, but we had to sneak in one with split peas!
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