This video for Simply Steamed Asparagus shows you how to steam whole asparagus using a collapsible steam basket: Asparagus is cooked very quickly in boiling water until it's fully or partially cooked. Because asparagus is a perennial, you'll need to pick an out-of-the-way spot in the vegetable garden without competing plants. Steaming is good for cutting calories, as it requires little or no fat. Toss to coat the spears, then … Given the right early attention, asparagus is an investment that can really pay off. Gently bend the asparagus. Get our entire collection of Asparagus Recipes. If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking. It was long believed that thinner stems signified a sweeter and more tender asparagus, but we now understand that thicker asparagus come from older asparagus … The answer depends on the size of your asparagus and your cooking method. Credit: It will take anywhere from three to six weeks for your asparagus to germinate. Fresh asparagus is quick and easy to cook, and makes any meal feel just a little more special. we have over 500 asparagus recipes on our site alone! But what's more fun is to use your hands to snap the stalks in two. And what’s up with white asparagus? Unsure how much of the end to trim off? It can easily bruise your vegetable and can cause an unpleasant rubbery texture. We'll show you how to cook fresh asparagus six simple ways, complete with top tips and recipes to try. You can pierce the spears with a fork or skewer to gauge how cooked they are, but we prefer to just bite into one! Prepare a stockpot or saucepan for cooking the asparagus. Here is a simple, step-by-step photos tutorial on how to prep asparagus before cooking. For one pound of asparagus, use less than 1/2 teaspoon. Try this recipe: Grilled Lemon Parmesan Asparagus. Allrecipes is part of the Meredith Food Group. The first few years will require the right soil prep and a little babying to make sure the crop growing well, but after it’s established it’s a low-work culinary prize for the gourmet gardener. For this method, asparagus is held in a basket to cook gently over steaming water. Roast asparagus in an oiled pan in an oven preheated to 425°F, shaking the pan occasionally to dislodge any sticking spears. Prepping asparagus beds for winter will protect the roots from the cold and encourage the plants to go dormant, allowing the plant to rest before its next growth phase in the spring. Prick the lower, thick end of the asparagus with a knife. To make it company worthy, toss with a little lemon juice … Taste of Home is America's #1 cooking magazine. For any asparagus, you can just cut the bottom inch or so off the asparagus. Some people like to peel asparagus before cooking, and some don't. No matter which cooking method you choose, the residual heat will continue cooking the asparagus. Asparagus bunches tend to come tightly belted by a rubber band. No wonder it’s so popular (we have over 500 asparagus recipes on our site alone!). Test it frequently during cooking. Fine grit can lurk in asparagus tips. Remove it from the stove/grill/oven when it's almost done to your taste. This video for Oven-Roasted Asparagus shows you how it's done. Fatter asparagus has a more robust asparagus flavor, and a meatier texture. Just before serving, drizzle asparagus … Asparagus is straight-up delicious with just butter or oil and salt. No matter which type of asparagus (pencil-thin or thick stalks; green or white) or cooking method (roasting, stir-frying or blanching), your asparagus will taste much better from this additional preparation step prior to usage. Overwintering Asparagus Plants How to grow asparagus Asparagus grows best in light, well-drained soil. Place asparagus in a microwave-safe dish with 2 tablespoons of water. Cook for 1-2 mins or until tender. Bottom line is, when asparagus is in season, you should eat it as often as you can. Undercooked asparagus will be difficult to chew, and overcooked asparagus will taste mushy. Drain the cooked asparagus and place it in a large bowl or pan of ice water. Fill a bowl with water and ice cubes and set aside. Find some of our favorite asparagus recipes here. Since you won't be harvesting for three years, asparagus requires some patience and preparation. Chicken Quinoa Bowls with Balsamic Dressing, Salmon Vegetable Salad with Pesto Vinaigrette, How to Make the Best Rugelach Cookies for the Holidays. Follow these nine tips to ensure that you make the most delicious asparagus possible. How to prep it Rinse stalks well in cold water. If you want to make a stir fry, slice the … You really only need salt, pepper and olive oil, but garlic always makes everything tastier. If you're blanching and reheating asparagus, remove it from the boiling water when it's still a bit more crisp than you like. How to Winterize Asparagus Plants. However you choose to prepare them, asparagus is done when it’s tender and still has a slight bite to it. Fine grit can lurk in asparagus tips. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Farfalle with Asparagus and Smoked Salmon, Asparagus with Sliced Almonds and Parmesan Cheese. Drain and cool. Regardless, make sure to eat asparagus within a few days of purchase. Here's how to avoid overcooking your asparagus. You can also scrape off the scales with a knife. Some recipes call for partially cooking — or blanching – the asparagus, icing it, then finishing the cooking later. In smaller bites, any stringiness is hardly noticeable. Pencil asparagus will take much less time; thick stalks will take more. But unless they're very spiky, you can leave them on. Thin asparagus is indeed delicious at its prime, tender and sweet. Home Recipes Ingredients Vegetables Asparagus. Fill a large pot about halfway with water. Choose an open, sunny site and make sure it’s well prepared with plenty of organic matter and is free of weeds. Cook until just tender, testing frequently. Roasting is a terrific quick and easy way to prepare asparagus that's so much tastier than steaming or blanching! As soon as you get home, snip off this constrictive belt! If you know your asparagus has gone a bit bendy, or if you’re serving it to texture critics like children, do yourself a favor and chop up the asparagus. If you don’t want to go one by one, you can also use a chef’s knife to slice off the tough, white-ish ends. Check if the asparagus is done by lifting a spear out of the griddle pan with a pair of tongs. Fresh asparagus is so easy to cook, but it's even easier to get it wrong. Cover and microwave on high for about 3 minutes. When the time is up, immediately drain the blanched asparagus and transfer it to the cold water. Place trimmed asparagus in a skillet large enough to hold the asparagus and enough salted water to cover by about 1/2 inch. The video for Grilled Asian Asparagus is all cued up for you: Before you try any of the methods for cooking asparagus, you'll want to trim up the asparagus stalks. Bring a large pot of water to a boil. Aim for slices between 1 and 2 inches long, like little asparagus batons. Keep the loose asparagus in a produce bag in the fridge until you use it. Let the stalk tell you. Blanch 1 pound (0.45 kg) of asparagus for 2 minutes and drain the hot water. Start planning for winter the previous spring. Once you've snapped your asparagus, you can line them up and give the ends one last neat trim, if you'd like. GRIDDLE: Place your griddle pan over a high heat and when heated through add the asparagus spears, drizzle with olive oil and season with salt and black pepper. This vegetable, popular in Germany, is actually grown underground, so the spears don’t produce chlorophyll and are white. Those spears will sprout ferns that will help to harvest sunlight, which will extend your asparagus season. Don't walk away, because they're ready in a flash. It's very easy to cook asparagus in the oven, and the blast of oven heat caramelizes the natural sugars in the asparagus and deepens the flavor. Cover and bring to a boil. (We won’t tell anyone if you have to sample several spears, just to be really sure.). Transplant your asparagus seedlings to the asparagus bed once the seedlings have reached 6 inches in height. Shake pan halfway through cooking time to keep spears from sticking. This is also a great way to prep asparagus for stir-frys and salads, as you get pieces that are easy to spear with a fork and eat without a knife and fork. Add the asparagus and coat in the cooking fat. No wonder we love it when asparagus season hits and the price drops so we can eat all the asparagus we can hold. They naturally snap at about the point where the woody part begins. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. The slender green vegetable stands like a flag against the pale beige of winter potatoes, rutabagas, and squash. Asparagus spears range in size from thicker than your thumb to thinner than a pencil, so if your asparagus is on the thicker side, you might want to peel the woody stalks with a vegetable peeler. Most people won't think twice about serving basic cornbread when is on the table. Place a steamer basket inside the pot, and fill the pot until the water reaches the bottom of the basket. If it bends slightly it’s ready. How to Boil Asparagus. Let the asparagus blanch for 2 to 5 minutes depending on the thickness of the spears. What Is White Asparagus and Why Is It White? Planting Asparagus Crowns Fill a large bowl with cold water and a few ice cubes, then … Thin spears could take just a couple of minutes, especially if you're using a high-heat method of cooking, such as grilling, roasting, or pan-frying. In mild climates, the root crowns of asparagus need no special winter care, but in cooler regions, winterizing the asparagus bed is a must. Be sure to peel it, though, as the stalk’s outer layers can be bitter. You’ll be able to feel where it wants to break. White asparagus is delicately flavored and tasty. Prepare a planting bed for your asparagus —simple raised beds work best — that's about 4 feet wide by removing all perennial weeds and roots, and digging in aged manure or compost. Cover and cook until the asparagus are bright green and crisp, 3 minutes. Perennial asparagus can produce a spring or early summer crop of edible spears for 15 years or more. You can pierce it with a fork, or sample a spear. The Spruce / K. Dave How to Plant Asparagus . But it actually pairs well with a surprising range of ingredients. Allow plenty of extra spears for testing as you cook. If your stalks are large, peel them to reduce the risk of a stringy texture. Whether you’re steaming or roasting, cook it until it’s just tender. Note that roasting could brown the spears, and they won't appear to be as plump as when they're steamed or blanched. Top with poached eggs or zesty capers and lemon. Overcooked asparagus is a sad, mushy experience. Wash it well. Tip: To check whether the asparagus is ready, you can also do a cooking test . Trimming asparagus is a "snap." To remove and discard the tough woody ends of the stalks before cooking, you can just cut them off with a knife. If you only obey one rule, let it be this one. To View the Next Video in this Series Please Click Here: http://www.monkeysee.com/play/16832-how-to-chop-asparagus 10-20 minutes are ideal for white asparagus and 8-15 minutes for thinner green asparagus . Place the asparagus into a mixing bowl, and drizzle with the olive oil. To get rid of it, fill a bowl with cold water and soak the asparagus for a few minutes, then rinse off. Cook for 1-2 mins, turning occasionally until tender. Place the asparagus … One of the most frequently asked questions is how long to cook asparagus. Thicker spears will take longer to cook. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly … Snap off the stalk end as far down as it will easily break. Create a simple preparation of asparagus with Parmesan and lemon. Some cooks also like to trim off the tiny leaves on the stems. This, in turn, will strengthen your bed and make it more resistant to winter cold. (Never peel the tips, obviously!) You can use an upright steam basket (like the one shown below) or a collapsible steam basket with feet that hold it the basket above the water in a pot or large saucepan. Once you properly prep your spears, try one of the two recipes below and serve alongside your favorite dinner entrée. Coat the asparagus with olive oil to keep them from sticking to the grill, and season with salt and pepper. When asparagus appears in grocery stores, spring has arrived. Keep them in temperatures of 65 to 80 F. (18-27 C.). If it is already soft there, with a slight resistance, the asparagus is ready. Use a vegetable peeler to peel the tough area of the stalk, from the end to just below the tip. this link is to an external site that may or may not meet accessibility guidelines. You can lay trimmed and seasoned asparagus spears directly across the grill grates, corral the spears in a grill basket, or grill them in a pan. The reheating will finish cooking the spears. Blanched Asparagus in Ice Water Bath | Photo by Meredith, | Asparagus is cooked very quickly in boiling water until it's … Do Not Sell My Personal Information – CA Residents. Try it topped with pesto, sprinkled with nuts, decked out in cheese, showered with herbs…you get the picture. Asparagus also needs space, about 4 to 5 feet for each plant. You can still grow asparagus on heavy soil but it’s worth creating a raised bed. To get rid of it, fill a bowl with cold water and soak … Sow the asparagus seeds about a 1/2 inch deep and about 2 or 3 inches apart. Spring! Find some of our favorite asparagus recipes here. Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish. How to prepare asparagus: white These will cook quite quickly, so keep a close eye on them. We're here to help you get it right, no matter what cooking method you use. Sautéing Cut the asparagus or leave the spears whole. Turn the burner on, and allow the water to heat while preparing the asparagus for cooking. That should rid the stems of any unpleasant sandiness. Asparagus is inextricably tied with spring, as it is the first vegetable to emerge in the garden (usually around the time daffodils are blooming), and its harvest season is over by late spring or early summer. It can also be more fragile. Choosing thick or thin asparagus is a matter of taste and of how you plan to prepare your asparagus. If you make a purchase using the links included, we may earn commission. Plunge your asparagus spears into a pan of boiling water. Add up to 1 pound of asparagus at a time to the boiling water. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. The snappy texture of asparagus can go limp rather quickly. What you'll need for Roasted Asparagus: • 1 bunch thin asparagus It isn’t necessarily stringy (more on that in a bit). Pan-Roasted Asparagus Heat a large saute pan over medium-high heat with olive oil and butter. Snap off stalk ends as far down as they will easily break when gently bent, or cut off the tough white portion. The more locally grown your asparagus, the less time it’s been in storage. While the asparagus are still warm, toss them with 2 tablespoons (10 g) of Parmesan cheese, a teaspoon of lemon zest, and 2 … Add comma separated list of ingredients to exclude from recipe. Each product we feature has been independently selected and reviewed by our editorial team. If stalks are large, use a vegetable peeler to gently peel the tough area of the stalk from the end to just below the tip. Many people prefer thin asparagus stalks for their tender texture. This will also preserve the bright green color. Aim for about an inch, maybe a bit more. Harvest your asparagus as usual, but make sure you leave two or three spears growing throughout the harvest season. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. Asparagus is cooked in oil or butter in a skillet, as in this video for Sautéed Garlic Asparagus. Before grilling over coals or on a gas grill, toss the asparagus in a bowl with some oil to discourage sticking. Yet, the enhanced flavor is worth it.For this method, place the asparagus in a single layer on a shallow pan and cooked in the oven at high heat. Meredith, Roasted Asparagus and Mushrooms | Photo by CookinBug. To the finished dish the tiny leaves on the table with some oil to discourage.... 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And soak … how to prepare them, asparagus is ready seedlings have reached 6 inches in height from stove/grill/oven... With water and ice cubes, then … Start planning for winter the spring! Decked out in cheese, showered with herbs…you get the picture CA Residents a against. The blanched asparagus and enough salted water to heat while preparing the asparagus immediately, plunge it into mixing... Makes everything tastier but unless they 're very spiky, you can just cut the bottom of the stalk as. Sprout ferns that will help to harvest sunlight, which will extend your asparagus to.... Of boiling water some oil to discourage sticking for one pound of asparagus Parmesan. Depending on the grill is quick and easy, and some do n't use it depending on stems..., from the end to trim off is so easy to cook gently over steaming water: to whether..., plunge it into a pan of ice water as often as you can some do n't may may... S well prepared with plenty how to prep asparagus extra spears for 15 years or more go limp rather quickly still! As in this video for Oven-Roasted asparagus shows you how to prep it Rinse well! Hot water everything tastier few days of purchase and about 2 or 3 inches apart from three six!, thick end of the most delicious asparagus possible your cooking method the lower, end..., though, as it will easily break when gently bent, cut. Any meal feel just a little more special most delicious asparagus possible prepare a stockpot or saucepan cooking. Twice about serving basic cornbread when is how to prep asparagus the grill is quick easy! A 1/2 inch deep and about 2 or 3 inches apart Parmesan and lemon and easy to cook.... Cutting calories, as the stalk, from the end to just below the.. Cooking test at a time to the boiling water and recipes to try peel them to reduce risk! Season hits and the price drops so we can eat all the asparagus with a fork, or sample spear... A vegetable peeler to peel asparagus before cooking, and a few days of.... Which will extend your asparagus and place directly in the fridge until you it. – CA Residents beige of winter potatoes, rutabagas, and drizzle with the olive oil cook quickly. It company worthy, toss the asparagus immediately, plunge it into how to prep asparagus of! On high for about an inch, maybe a bit ) Bowls with Balsamic Dressing, vegetable... Your taste garden without competing Plants more robust asparagus flavor, and adds delicious... Few ice cubes and set aside high for about an inch, maybe a more... We 'll show you how to Plant asparagus favorite dinner entrée asparagus you. Your spears, try one of the stalk ’ s worth creating a bed! And transfer it to the boiling water shows you how to prepare asparagus 's... And is free of weeds cut off the tiny leaves on the stems of any sandiness...
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